June 2013 | Ideal Bride Magazine
Signed Copy Giveaway
Peggy Porschen is a leading bespoke cake company based in Belgravia, London. Founded in 2003, the company is headed by award-winning cake designer and Creative Director Peggy Porschen and her husband Bryn Morrow, Managing Director. Together with her talented team of pastry chefs and sugar-craft artists, Peggy is passionate about creating edible works of art for special occasions including weddings, christenings, baby showers, birthday parties and corporate events.
Renowned for irresistibly pretty and elegant designs that are not only visually stunning but also taste delicious, her cookies and cakes have graced many A-list events such as Sir Elton John's White Tie & Tiara Ball, Stella McCartney's wedding, Sir Anthony Hopkins' 70th birthday, Damien Hirst's auction at Sotheby's and parties for Sting and Trudie Styler, Madonna and Gwyneth Paltrow, all of which make her a highly sought after name on the party-planning circuit.
Peggy created the cake for the 2011 wedding of Kate Moss and Jamie Hince, the couple were delighted with their wedding cake by Peggy, with Kate saying "Peggy's cake was beautiful. The perfect wedding cake! It was so delicious, there wasn't a crumb left."
Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia. For the first time Peggy is able to offer her previously made-to-order only designs to all on an everyday basis. The Parlour serves freshly baked cupcakes, cookies and layer cakes and also offers a selection of Peggy's own blend teas, inspired by flavours found in her kitchen. The Parlour is also home to Peggy's Bridal Boutique, available to clients by appointment only.
January 2011 marked the opening of Peggy's first Cake Academy. London's first cookery school entirely dedicated to baking, cake decorating and sugar craft which is located opposite the Parlour in Belgravia. Following unprecedented demand for her past master classes, Peggy has personally created a comprehensive year-round curriculum with project-based and technique-lead courses and classes to suit a variety of proficiency levels, from those wishing to complete the professional diploma and kick start a career in cakes, to those looking for a fun and enriching day out.
2012 sees the launch of Peggy's latest book Boutique Baking, packed full with sweet treats, beautiful biscuits, cupcake heaven, luscious layer cakes and delicious drinks. Peggy shares her expert knowledge and unparalleled creativity to guide you through each recipe every step of the way.
Ideal Bride Magazine have five signed copies of Peggy Porschen's latest book Boutique Baking to give away. For your chance to win simply email the answer to the following question along with your name and postal address to email@example.com
Where is the Peggy Porschen Parlour?
Closing date for the entries is 30.06.2012. Winners will be notified by email. Good Luck!
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